After having tried this new recipe, I feel like I’m addicted and could never eat another pizza.
A thin and crusty dough, a topping made of spinach flavoured with nutmeg and some cashew nuts, rocket and parmesan to add some “spicy melting crunch” (a new expression especially designed for the occasion). That pizza definitively rocks!
Ultra generous in taste, you won’t be able to say no to another serving! And another advantage is that it is also very quick to prepare (and to eat, haha). I trust you to find other delicious combinations, send me a picture of your favourite homemade pizza with its recipe and I would be happy to publish it!
