And this is why I've gained 3 kilos in 3 weeks when I first arrived in Australia. How to resist those fluffy carrot cakes in the numerous bakeries and coffee shops of every streets in Sydney? Fortunately, I now live far away from this temptation. Which means I have to deal now with chocolate croissant and fondant au chocolat instead... Will it ever stop?
I've heard the carrot cake's call again recently and here I am, trying to find the best recipe on the internet. The first time I've tried to make one was some months ago for my new-zelander flatmate's birthday. "It's like if home was brought to me for this special day". humm that was enough to encourage me to make it again. Today, I will try to be patient and wait until the day after to bring it to the office as promised. And this is why I like the idea of a cream cheese frosting, it just perfectly covers any hole I could leave if I end up crunching some chunk in the cake. Ok... I am just kidding!
